The Winery Montemagni is one of the world's great estates. It offers 22 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Montemagni wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemagni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemagni wines with technical and enological descriptions.
How Winery Montemagni wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of tripe in the style of caen, rabbit with beer or salmon steaks with cream sauce.
On the nose the red wine of Winery Montemagni. often reveals types of flavors of oak.
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
More than 40 of them, mostly of Spanish, Italian and French origin, are allowed to be used in quality wines. Despite this wonderful diversity, most of them are only used in IGP wines; only a small handful of varieties are used in Corsican AOC wines (see French wine labels). Just as Corsica's Italian history is evident in the local wines, so is the French connection. The classic grape varieties of southern France are all present here to some extent; Grenache is a main ingredient in many Corsican red wines, and Syrah, Mourvedre, Cinsaut and Carignan all play a supporting role.
How Winery Montemagni wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of pastilla with chicken (moroccan pie with brick sheets), plain cupcakes or indian chicken (simplified korma).
On the nose the white wine of Winery Montemagni. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
How Winery Montemagni wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with tomato or salted king's cake with cauliflower.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
How Winery Montemagni wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of baked falafels or express kiwi and chocolate tartlet.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemagni.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
