The Winery Montemagni is one of the world's great estates. It offers 22 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Montemagni wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Montemagni wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Montemagni wines with technical and enological descriptions.
How Winery Montemagni wines pair with each other generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of home-made coq au vin, duck breast with apples or spaghetti with salmon.
On the nose the red wine of Winery Montemagni. often reveals types of flavors of oak.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Winery Montemagni wines pair with each other generally quite well with dishes of spicy food, sweet desserts or shellfish such as recipes of home-made white pudding, real chocolate cake or seafood risotto.
On the nose the white wine of Winery Montemagni. often reveals types of flavors of leather, non oak or earth and sometimes also flavors of oak, tree fruit or spices.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
How Winery Montemagni wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of wild boar stew in burgundy style or fresh jura salad.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Montemagni wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of genuine chicken tagine olive and lemon confit tagine with argan oil or birthday cake.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Montemagni.
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers (orange blossom), fresh grape, exotic fruits and honeyed notes. Vinified dry, sweet, liqueur and VDN. The star of Muscat VDNs (Frontignan, Lunel, Rivesaltes, Beaumes-de-Venise), Asti DOCG (Italy) and Samos (Greece). One of the oldest aromatic varieties cultivated in the world, found across the Mediterranean.
