Winery Montemagni - Louis

Winery MontemagniLouis

The Louis of Winery Montemagni is a white wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Winery Montemagni's Louis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vermentino

Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.

Informations about the Winery Montemagni

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Patrimonio in the region of Corsica

The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 850 of of Patrimonio wines
In the top 200000 of white wines
In the top 550000 wines of the world

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

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