Winery Montemagni - Andria

Winery MontemagniAndria

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Andria of Winery Montemagni is a red wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Winery Montemagni's Andria.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rouge du Pays

Structured and elegant reds with a deep ruby robe, firm yet melted tannins and a dense palate with fine acidity, showing signature aromas of red fruits (morello cherry, raspberry), spices, pepper and Alpine mineral notes. Fine Valaisan ageing potential. Star of the great Valaisan reds on the sun-drenched slopes of the Swiss Rhône, a typical expression of Alpine terroir. Valaisan synonym for Cornalin, native black grape from Valais, identical to Cornalin from the Aosta Valley.

Last vintages of this wine

Andria - 2010
In the top 100 of of Patrimonio wines
Average rating: 3.81110.50

The best vintages of Andria from Winery Montemagni are 2010

Informations about the Winery Montemagni

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Patrimonio in the region of Corsica

The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica
In the top 150000 of of France wines
In the top 650 of of Patrimonio wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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