Winery Montemagni - Cuvée Marie Antoine

Winery MontemagniCuvée Marie Antoine

The Cuvée Marie Antoine of Winery Montemagni is a red wine from the region of Patrimonio of Corsica.
This wine generally goes well with

Details and technical informations about Winery Montemagni's Cuvée Marie Antoine.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Informations about the Winery Montemagni

The winery offers 25 different wines.
Its wines get an average rating of 3.7.
It is in the top 100 of the best estates in the region
It is located in Patrimonio in the region of Corsica

The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Patrimonio to come and discover on site or to buy online.

Top wine Corsica

The wine region of Patrimonio

First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Mutage

The act of adding alcohol to a fresh grape must or to a fermenting must.

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