Winery MontemagniMenhir Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Menhir Muscat du Cap Corse
Pairings that work perfectly with Menhir Muscat du Cap Corse
Original food and wine pairings with Menhir Muscat du Cap Corse
The Menhir Muscat du Cap Corse of Winery Montemagni matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of the corsican soup, mussels spanish style or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Montemagni's Menhir Muscat du Cap Corse.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Menhir Muscat du Cap Corse from Winery Montemagni are 0
Informations about the Winery Montemagni
The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
