Winery MontemagniMenhir Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Menhir Muscat du Cap Corse
Pairings that work perfectly with Menhir Muscat du Cap Corse
Original food and wine pairings with Menhir Muscat du Cap Corse
The Menhir Muscat du Cap Corse of Winery Montemagni matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, scallops on a bed of leeks or tuna, pepper and tomato quiche.
Details and technical informations about Winery Montemagni's Menhir Muscat du Cap Corse.
Discover the grape variety: Sérénèze de Voreppe
Lively, fresh whites to drink young, with a pale golden robe, an airy palate, and understated aromas of citrus, white flowers and fresh alpine notes. Discreet Dauphiné profile. Listed in the official catalogue, it survives in a few heritage plots in the Dauphiné and is studied among ancient alpine varieties. French autochthonous white grape from Isère, preserved for its heritage value.
Last vintages of this wine
The best vintages of Menhir Muscat du Cap Corse from Winery Montemagni are 0
Informations about the Winery Montemagni
The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
