Winery MontemagniRoyal Sélection Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Royal Sélection Muscat du Cap Corse
Pairings that work perfectly with Royal Sélection Muscat du Cap Corse
Original food and wine pairings with Royal Sélection Muscat du Cap Corse
The Royal Sélection Muscat du Cap Corse of Winery Montemagni matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tajine with prunes or birthday cake.
Details and technical informations about Winery Montemagni's Royal Sélection Muscat du Cap Corse.
Discover the grape variety: Pirobella
Simple, light fruity reds with a lightly coloured clear ruby robe, supple tannins and a light palate with moderate acidity, featuring undemonstrative aromas of red fruits. Rustic, discreet profile. Preserved in a few ampelographic collections for its heritage value, it is an ancient variety whose commercial spread has virtually disappeared, studied for its genetic interest. Rare, poorly documented black variety grown in confidential quantities.
Informations about the Winery Montemagni
The Winery Montemagni is one of of the world's great estates. It offers 23 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
