Winery Aliso RossiMuscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat du Cap Corse
Pairings that work perfectly with Muscat du Cap Corse
Original food and wine pairings with Muscat du Cap Corse
The Muscat du Cap Corse of Winery Aliso Rossi matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai basil chicken or chocolate fondant.
Details and technical informations about Winery Aliso Rossi's Muscat du Cap Corse.
Discover the grape variety: Piquepoul noir
Supple, fruity reds with a clear ruby colour, soft tannins and a taut palate with pronounced acidity, showing aromas of red fruits (cherry, redcurrant), gentle spices and garrigue notes. Fresh, lively southern profile. A traditional component of Languedoc blends and one of 13 permitted varieties in Châteauneuf-du-Pape AOC. Black-skinned variant of Picpoul, once more widespread in southern France.
Last vintages of this wine
The best vintages of Muscat du Cap Corse from Winery Aliso Rossi are 0
Informations about the Winery Aliso Rossi
The Winery Aliso Rossi is one of of the world's greatest estates. It offers 11 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
