Domaine MarengoNo. 655
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with No. 655
Pairings that work perfectly with No. 655
Original food and wine pairings with No. 655
The No. 655 of Domaine Marengo matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb tagine with honey and onions or express kiwi and chocolate tartlet.
Details and technical informations about Domaine Marengo's No. 655.
Discover the grape variety: Arruffiac
Structured, lively dry whites with a pale golden colour, an elegant palate with preserved acidity and signature aromas of citrus (lemon), white flowers, stone fruits and spicy Pyrenean notes. Often blended with Gros Manseng and Petit Courbu, it contributes to the aromatic richness of Béarn and Pacherenc du Vic-Bilh AOC whites. Synonym of Arrufiac, an indigenous French white variety from the South-West.
Last vintages of this wine
The best vintages of No. 655 from Domaine Marengo are 2012
Informations about the Domaine Marengo
The Domaine Marengo is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Heida
See savagnin.
