Clos De BernardiClos de Bernardi Muscat du Cap Corse
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Clos de Bernardi Muscat du Cap Corse
Pairings that work perfectly with Clos de Bernardi Muscat du Cap Corse
Original food and wine pairings with Clos de Bernardi Muscat du Cap Corse
The Clos de Bernardi Muscat du Cap Corse of Clos De Bernardi matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of tuscan linguine, spanish seafood paella or quiche with leeks and fresh salmon from flo.
Details and technical informations about Clos De Bernardi's Clos de Bernardi Muscat du Cap Corse.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Informations about the Clos De Bernardi
The Clos De Bernardi is one of of the world's greatest estates. It offers 4 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
AOC Vin Doux Naturel of Cap Corse and Patrimonio (schist-dominant terroirs, granitic at Nebbio, limestone at Rogliano-Patrimonio, Mediterranean climate, drying winds, fortified at 95 g/L residual sugars): Muscat à petits grains B is the exclusive signature grape — sun-drenched complex and delicate profile, intense aromas of fresh grapes, white flowers, candied citrus, honey and soft spices. Among the world's finest muscats.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Suave
Said of a fine and unctuous wine.
