Winery Nicolas Mariotti BindiPorcellese Vieilles Vignes
Red wine
This wine generally goes well with pork, poultry or beef.
The Porcellese Vieilles Vignes of the Winery Nicolas Mariotti Bindi is in the top 20 of wines of Patrimonio.
Wine flavors and olphactive analysis
On the nose the Porcellese Vieilles Vignes of Winery Nicolas Mariotti Bindi in the region of Corsica often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Porcellese Vieilles Vignes
Pairings that work perfectly with Porcellese Vieilles Vignes
Original food and wine pairings with Porcellese Vieilles Vignes
The Porcellese Vieilles Vignes of Winery Nicolas Mariotti Bindi matches generally quite well with dishes of beef, veal or pork such as recipes of stewed beef heart, paupiettes of veal or sauté of pork with cider.
Details and technical informations about Winery Nicolas Mariotti Bindi's Porcellese Vieilles Vignes.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Porcellese Vieilles Vignes from Winery Nicolas Mariotti Bindi are 2014, 2012, 2013, 2009 and 2011.
Informations about the Winery Nicolas Mariotti Bindi
The Winery Nicolas Mariotti Bindi is one of of the world's greatest estates. It offers 22 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
