Winery PierettiA. Murtela Coteaux du Cap Corse
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with A. Murtela Coteaux du Cap Corse
Pairings that work perfectly with A. Murtela Coteaux du Cap Corse
Original food and wine pairings with A. Murtela Coteaux du Cap Corse
The A. Murtela Coteaux du Cap Corse of Winery Pieretti matches generally quite well with dishes of beef or mature and hard cheese such as recipes of baked marrow bones or endive and avocado salad.
Details and technical informations about Winery Pieretti's A. Murtela Coteaux du Cap Corse.
Discover the grape variety: Valensi
He is said to be of Spanish origin from the Valencia region. It can also be found in Israel. In France, it is almost endangered, although it is registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of A. Murtela Coteaux du Cap Corse from Winery Pieretti are 2015, 2013, 2012
Informations about the Winery Pieretti
The Winery Pieretti is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
News related to this wine
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
