Domaine d'AlzipratuFiumeseccu Rosé
Pink wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fiumeseccu Rosé of Domaine d'Alzipratu in the region of Corsica often reveals types of flavors of grapefruit, peach or cranberry and sometimes also flavors of tree fruit, spices or citrus fruit.
Details and technical informations about Domaine d'Alzipratu's Fiumeseccu Rosé.
Discover the grape variety: Arriloba
The white Arriloba is a grape variety that originated in . It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety is characterized by medium-sized bunches and small grapes. White Arriloba can be found in several vineyards: South West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Fiumeseccu Rosé from Domaine d'Alzipratu are 2015, 2017, 2018, 2016 and 2019.
Informations about the Domaine d'Alzipratu
The Domaine d'Alzipratu is one of of the world's greatest estates. It offers 14 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
