Domaine d'AlzipratuFiumeseccu Blanc
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Fiumeseccu Blanc of Domaine d'Alzipratu in the region of Corsica often reveals types of flavors of cherry, microbio or black fruit and sometimes also flavors of red fruit, citrus fruit or spices.
Details and technical informations about Domaine d'Alzipratu's Fiumeseccu Blanc.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Fiumeseccu Blanc from Domaine d'Alzipratu are 2019, 2017, 2016, 2018 and 2015.
Informations about the Domaine d'Alzipratu
The Domaine d'Alzipratu is one of of the world's greatest estates. It offers 14 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
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The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
