Domaine de la PuntaAmicizia
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Amicizia
Pairings that work perfectly with Amicizia
Original food and wine pairings with Amicizia
The Amicizia of Domaine de la Punta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue with pickle sauce or fondue franc comtoise digeste 100 % comté.
Details and technical informations about Domaine de la Punta's Amicizia.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Domaine de la Punta
The Domaine de la Punta is one of of the world's greatest estates. It offers 15 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
