Les Vignerons d'Aghione - Rosé

Les Vignerons d'AghioneRosé

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé of Les Vignerons d'Aghione is a pink wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with

Details and technical informations about Les Vignerons d'Aghione's Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sauvignonasse

Dry, structured, aromatic whites with a pale golden hue, a broad palate and preserved acidity, featuring fresh almond, pear, apple, citrus, white flowers, cut herbs and mineral notes. Fine ageing potential. Star of Friuli Colli Orientali DOC and Collio DOC as Friulano (emblem of Friuli). Also grown in Chile (Sauvignon Vert) and Slovenia. Native south-west variety, long confused with sauvignon blanc.

Informations about the Les Vignerons d'Aghione

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
It is in the top 35 of the best estates in the region
It is located in Ile de Beaute

The Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 200000 of of France wines
In the top 950 of of Ile de Beaute wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Ile de Beaute

IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Les Vignerons d'Aghione

See all wines from Les Vignerons d'Aghione

Other wines of Ile de Beaute

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Other similar pink wines

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