Domaine de Terra VecchiaNiellucciu Ile de Beauté Rosé
Pink wine
This wine generally goes well with
The Niellucciu Ile de Beauté Rosé of the Domaine de Terra Vecchia is in the top 5 of wines of Ile de Beaute.
Wine flavors and olphactive analysis
On the nose the Niellucciu Ile de Beauté Rosé of Domaine de Terra Vecchia in the region of Ile de Beaute often reveals types of flavors of peach, butter or strawberries and sometimes also flavors of microbio, oak or tree fruit.
Details and technical informations about Domaine de Terra Vecchia's Niellucciu Ile de Beauté Rosé.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Niellucciu Ile de Beauté Rosé from Domaine de Terra Vecchia are 2016, 2017, 2019, 2018 and 2015.
Informations about the Domaine de Terra Vecchia
The Domaine de Terra Vecchia is one of of the world's greatest estates. It offers 46 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
