Winery Les Vignerons d'AghioneDomaine Casanova Blanc
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Vermentino.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Domaine Casanova Blanc
Pairings that work perfectly with Domaine Casanova Blanc
Original food and wine pairings with Domaine Casanova Blanc
The Domaine Casanova Blanc of Winery Les Vignerons d'Aghione matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brazilian feijoada, bacalhau com natas or spinach and goat cheese quiche.
Details and technical informations about Winery Les Vignerons d'Aghione's Domaine Casanova Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Domaine Casanova Blanc from Winery Les Vignerons d'Aghione are 2019, 2017
Informations about the Winery Les Vignerons d'Aghione
The Winery Les Vignerons d'Aghione is one of of the world's greatest estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
