Winery Les Vignerons d'AghioneTeppe Rosse Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Teppe Rosse Muscat
Pairings that work perfectly with Teppe Rosse Muscat
Original food and wine pairings with Teppe Rosse Muscat
The Teppe Rosse Muscat of Winery Les Vignerons d'Aghione matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, pike quenelles with lobster bisque sauce or summer tuna quiche.
Details and technical informations about Winery Les Vignerons d'Aghione's Teppe Rosse Muscat.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Les Vignerons d'Aghione
The Winery Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
