Winery Les Vignerons d'Aghione - Paisolu di Lutina Rouge

Winery Les Vignerons d'AghionePaisolu di Lutina Rouge

The Paisolu di Lutina Rouge of Winery Les Vignerons d'Aghione is a red wine from the region of Ile de Beaute of Vin de Pays.
This wine generally goes well with

Details and technical informations about Winery Les Vignerons d'Aghione's Paisolu di Lutina Rouge.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlese

Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.

Informations about the Winery Les Vignerons d'Aghione

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 60 of the best estates in the region
It is located in Ile de Beaute in the region of Vin de Pays

The Winery Les Vignerons d'Aghione is one of of the world's great estates. It offers 90 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 250000 of of France wines
In the top 1500 of of Ile de Beaute wines
In the top 450000 of red wines
In the top 900000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.


The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

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The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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