Les Vignerons d'Aghione - U Licettu Rosé

Les Vignerons d'AghioneU Licettu Rosé

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The U Licettu Rosé of Les Vignerons d'Aghione is a pink wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with

Details and technical informations about Les Vignerons d'Aghione's U Licettu Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Durize

Structured, fresh reds with a sustained purple robe, firm tannins and an ample palate with preserved acidity, showing signature aromas of red fruits (cherry), spices and fresh alpine notes. Modest ageing profile. Preserved for its heritage value in the Valais vineyards, contributing to artisan high-altitude cuvées produced by a few growers dedicated to rare varieties. Swiss autochthonous black grape from Valais, grown in negligible quantities.

Informations about the Les Vignerons d'Aghione

The winery offers 80 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Ile de Beaute

The Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 300000 of of France wines
In the top 1500 of of Ile de Beaute wines
In the top 55000 of pink wines
In the top 1500000 wines of the world

The wine region of Ile de Beaute

IGP covering all Corsica, complement to the 9 AOCs. Three noble natives as signatures. Powerful Niellucciu red (Sangiovese's brother) with signature notes of black cherry, blackberry, garrigue, leather and a spicy touch, firm tannins. Finer spicier Sciaccarellu (strawberry, pepper, maquis).

The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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