Winery Les Vignerons d'AghioneDomaine Terra di i Nostri Ile de Beauté Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
Taste structure of the Domaine Terra di i Nostri Ile de Beauté Blanc from the Winery Les Vignerons d'Aghione
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine Terra di i Nostri Ile de Beauté Blanc of Winery Les Vignerons d'Aghione in the region of Ile de Beaute is a .
Food and wine pairings with Domaine Terra di i Nostri Ile de Beauté Blanc
Pairings that work perfectly with Domaine Terra di i Nostri Ile de Beauté Blanc
Original food and wine pairings with Domaine Terra di i Nostri Ile de Beauté Blanc
The Domaine Terra di i Nostri Ile de Beauté Blanc of Winery Les Vignerons d'Aghione matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of roast beef in a foie gras and chanterelle crust, phad thai (thai style fried noodles) or cream and tuna quiche.
Details and technical informations about Winery Les Vignerons d'Aghione's Domaine Terra di i Nostri Ile de Beauté Blanc.
Discover the grape variety: Tressailler
According to published genetic analyses, it is the result of a cross between Pinot Blanc and Gouais Blanc, which is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Les Vignerons d'Aghione
The Winery Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
News related to this wine
Chablis: #locationmatters by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne
We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...
At the heart of the terroirs of Mâcon-Azé
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
