Winery Les Vignerons d'Aghione - Domaine Casanova Muscat Doux

Winery Les Vignerons d'AghioneDomaine Casanova Muscat Doux

The Domaine Casanova Muscat Doux of Winery Les Vignerons d'Aghione is a sweet wine from the region of Ile de Beaute of Ile de Beaute.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Domaine Casanova Muscat Doux

Pairings that work perfectly with Domaine Casanova Muscat Doux

Original food and wine pairings with Domaine Casanova Muscat Doux

The Domaine Casanova Muscat Doux of Winery Les Vignerons d'Aghione matches generally quite well with dishes such as recipes .

Details and technical informations about Winery Les Vignerons d'Aghione's Domaine Casanova Muscat Doux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Winery Les Vignerons d'Aghione

The winery offers 111 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Ile de Beaute

The Winery Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.

Top wine Ile de Beaute
In the top 250000 of of France wines
In the top 1500 of of Ile de Beaute wines
In the top 35000 of sweet wines
In the top 950000 wines of the world

The wine region of Ile de Beaute

Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.

The word of the wine: Soft

Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.

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