Les Vignerons d'AghioneCasanova Costa d'Oru Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Casanova Costa d'Oru Rouge
Pairings that work perfectly with Casanova Costa d'Oru Rouge
Original food and wine pairings with Casanova Costa d'Oru Rouge
The Casanova Costa d'Oru Rouge of Les Vignerons d'Aghione matches generally quite well with dishes of beef, lamb or spicy food such as recipes of celine's version of moussaka (5th meeting), lamb tagine with prunes or coconut chicken curry in thermomix.
Details and technical informations about Les Vignerons d'Aghione's Casanova Costa d'Oru Rouge.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Casanova Costa d'Oru Rouge from Les Vignerons d'Aghione are 2019
Informations about the Les Vignerons d'Aghione
The Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
