Winery Les Vignerons d'AghioneTeppe Rosse Sciaccarellu - Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Teppe Rosse Sciaccarellu - Merlot
Pairings that work perfectly with Teppe Rosse Sciaccarellu - Merlot
Original food and wine pairings with Teppe Rosse Sciaccarellu - Merlot
The Teppe Rosse Sciaccarellu - Merlot of Winery Les Vignerons d'Aghione matches generally quite well with dishes of beef or game (deer, venison) such as recipes of steak tartare or grandma melanie's cassoulet.
Details and technical informations about Winery Les Vignerons d'Aghione's Teppe Rosse Sciaccarellu - Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Les Vignerons d'Aghione
The Winery Les Vignerons d'Aghione is one of of the world's great estates. It offers 110 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
