Winery FiumicicoliIle de Beauté Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ile de Beauté Rosé from the Winery Fiumicicoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ile de Beauté Rosé of Winery Fiumicicoli in the region of Ile de Beaute is a with a nice freshness.
Food and wine pairings with Ile de Beauté Rosé
Pairings that work perfectly with Ile de Beauté Rosé
Original food and wine pairings with Ile de Beauté Rosé
The Ile de Beauté Rosé of Winery Fiumicicoli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of fried rice noodles with chicken, cream and tuna quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Fiumicicoli's Ile de Beauté Rosé.
Discover the grape variety: Traminette
Interspecific crossing between 23416 Joannès Seyve (4.825 Bertille Seyve x 7053 Seibel) and the gewurztraminer obtained in 1965 by Herb Barrett of the University of Illinois (United States) and selected by the Experimental Station of Cornell University in Geneva (United States) In this country, it can be found in many wine-producing regions, as well as in Canada and Germany, but it is virtually unknown in France.
Last vintages of this wine
The best vintages of Ile de Beauté Rosé from Winery Fiumicicoli are 2017, 2018
Informations about the Winery Fiumicicoli
The Winery Fiumicicoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Ile de Beaute to come and discover on site or to buy online.
The wine region of Ile de Beaute
Ile de Beauté is the evocative PGI title given to wines that come from Corsica. The island is located in the Mediterranean Sea between the southeast coast of Provence and the west coast of Tuscany. Although the island is closer to Italy, it has been under French rule since 1764 and is one of the 27 regions of France. Corsica's Italian heritage is reflected in the island's wines, which are made primarily from Sangiovese (known here as Nielluccio) and Vermentino.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
