Winery FiumicicoliCorse Sartene Rosé
Pink wine
This wine generally goes well with
The Corse Sartene Rosé of the Winery Fiumicicoli is in the top 40 of wines of Corsica.
Wine flavors and olphactive analysis
On the nose the Corse Sartene Rosé of Winery Fiumicicoli in the region of Corsica often reveals types of flavors of tropical, citrus or minerality and sometimes also flavors of passion fruit, earth or tree fruit.
Details and technical informations about Winery Fiumicicoli's Corse Sartene Rosé.
Discover the grape variety: Teroldego
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
Last vintages of this wine
The best vintages of Corse Sartene Rosé from Winery Fiumicicoli are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Fiumicicoli
The Winery Fiumicicoli is one of of the world's greatest estates. It offers 12 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
