Winery Clos PoggialeCorse Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Corse Rosé
Pairings that work perfectly with Corse Rosé
Original food and wine pairings with Corse Rosé
The Corse Rosé of Winery Clos Poggiale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef with balsamic sauce, lamb and coconut curry, african style or lamb kebab.
Details and technical informations about Winery Clos Poggiale's Corse Rosé.
Discover the grape variety: Pé de perdrix
This grape variety would be of Spanish origin, it was in this country mainly used as table grape. The Pé de perdrix has now completely disappeared. It should not be confused with the pied de perdrix, which is the red-tailed côt with black grapes.
Last vintages of this wine
The best vintages of Corse Rosé from Winery Clos Poggiale are 2017, 2018
Informations about the Winery Clos Poggiale
The Winery Clos Poggiale is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
