Clos PoggialeCorse Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Corse Rosé
Pairings that work perfectly with Corse Rosé
Original food and wine pairings with Corse Rosé
The Corse Rosé of Clos Poggiale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue with pickle sauce, eggplant moussaka with lamb or thai beef wok.
Details and technical informations about Clos Poggiale's Corse Rosé.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Last vintages of this wine
The best vintages of Corse Rosé from Clos Poggiale are 2017, 2018
Informations about the Clos Poggiale
The Clos Poggiale is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
