Clos PoggialeCorse Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Corse Rouge of Clos Poggiale in the region of Corsica often reveals types of flavors of leather, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Corse Rouge
Pairings that work perfectly with Corse Rouge
Original food and wine pairings with Corse Rouge
The Corse Rouge of Clos Poggiale matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, sri lankan lamb rolls (mutton rolls) or keftas tajine with eggs.
Details and technical informations about Clos Poggiale's Corse Rouge.
Discover the grape variety: Frankenthal
It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Corse Rouge from Clos Poggiale are 2018, 2017, 2016, 2015 and 2014.
Informations about the Clos Poggiale
The Clos Poggiale is one of of the world's greatest estates. It offers 3 wines for sale in the of Corsica to come and discover on site or to buy online.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
