Top 100 pink wines of Corsica
Discover the top 100 best pink wines of Corsica as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Corsica and the best vintages to taste in this region.
Discovering the wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
Discover the grape variety: White muscat
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
Food and wine pairing with a pink wine of Corsica
pink wines from the region of Corsica go well with generally quite well with dishes of beef, veal or pork such as recipes of quick meatloaf, bocconcini (veal rolls with ham and comté) or coconut beans.
Organoleptic analysis of pink wine of Corsica
On the nose in the region of Corsica often reveals types of flavors of strawberries, red fruit or grapefruit and sometimes also flavors of earth, spices or citrus fruit. In the mouth in the region of Corsica is a with a nice freshness.
