Winery Antoine ArenaPatrimonio Rosé
Pink wine
This wine generally goes well with pork, poultry or beef.
The Patrimonio Rosé of the Winery Antoine Arena is in the top 100 of wines of Patrimonio.
Food and wine pairings with Patrimonio Rosé
Pairings that work perfectly with Patrimonio Rosé
Original food and wine pairings with Patrimonio Rosé
The Patrimonio Rosé of Winery Antoine Arena matches generally quite well with dishes of beef, veal or pork such as recipes of couscous without couscous maker, marinated veal skewers with herbs or the garbure.
Details and technical informations about Winery Antoine Arena's Patrimonio Rosé.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Informations about the Winery Antoine Arena
The Winery Antoine Arena is one of of the world's greatest estates. It offers 9 wines for sale in the of Patrimonio to come and discover on site or to buy online.
The wine region of Patrimonio
First Corsican AOC around the Gulf of Saint-Florent at Cap Corse, clay-limestone soils (rare in Corsica), Mediterranean climate. Niellucciu signature red king (Sangiovese cousin, 90% min): deep and fresh with black cherry, blackberry, plum, garrigue, maquis herbs, leather and spices, firm tannins and sunny palate. Gourmet rosés (75% min Niellucciu): strawberry, citrus, garrigue. Vermentinu in white only authorized: full and saline (pear, flowers, almond).
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
