Winery Santa GiuliettaRosé
Pink wine
This wine generally goes well with beef and mature and hard cheese.
The Rosé of the Winery Santa Giulietta is in the top 20 of wines of Vin de Corse.
Wine flavors and olphactive analysis
On the nose the Rosé of Winery Santa Giulietta in the region of Corsica often reveals types of flavors of strawberries, earth or red fruit and sometimes also flavors of floral.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Santa Giulietta matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef luc lake or pizza mascarpone tomato ham comté.
Details and technical informations about Winery Santa Giulietta's Rosé.
Discover the grape variety: Nielluccio
Structured and elegant reds with a deep ruby colour, firm tannins and lively acidity, on aromas of cherry, plum, garrigue, Mediterranean herbs (myrtle, rosemary), spices and balsamic notes. Fine ageing potential. The absolute star of Patrimonio AOC on the clay-limestone marls of northern Corsica, a pillar of Ajaccio AOC and the island's reds. Genetically identical to Tuscan Sangiovese, brought to Corsica in the 18th century by the Genoese.
Last vintages of this wine
The best vintages of Rosé from Winery Santa Giulietta are 2017, 2016, 2018, 2014 and 2015.
Informations about the Winery Santa Giulietta
The Winery Santa Giulietta is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
