Discover the top 100 best wines of Vin de Corse of Vin de Corse as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vin de Corse and the best vintages to taste in this region.
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
Vermentinu as aromatic white: pear, citrus, flowers, almond, salty touch. Aleatico as sweet Muscat VDN. Island reds, rosés, whites and sweet wines.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
wines from the region of Vin de Corse go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, couscous without couscous maker or beef fajitas.
On the nose in the region of Vin de Corse often reveals types of flavors of tree fruit, citrus fruit or cherry and sometimes also flavors of blackberry, non oak or earth. In the mouth in the region of Vin de Corse is a with a nice balance between acidity and tannins.
