Domaine MondangeSélection Parcellaire Spargolato
Red wine
This wine generally goes well with lean fish, beef or veal.
Food and wine pairings with Sélection Parcellaire Spargolato
Pairings that work perfectly with Sélection Parcellaire Spargolato
Original food and wine pairings with Sélection Parcellaire Spargolato
The Sélection Parcellaire Spargolato of Domaine Mondange matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of axoa from espelette ( 22nd meeting ), duck breast with spices, roasted figs with honey and port or chinese fondue.
Details and technical informations about Domaine Mondange's Sélection Parcellaire Spargolato.
Discover the grape variety: Syrah
Structured, elegant reds with deep colour, firm tannins, with intense aromas of blackberry, blackcurrant, black pepper, violet, smoked meat, black olive and balsamic notes. Fine ageing potential. Star of the great northern Rhône reds (Côte-Rôtie, Hermitage, Cornas, Saint-Joseph) and pillar of GSM blends in the south (Châteauneuf-du-Pape). Widely exported to Australia as Shiraz (Barossa, McLaren Vale). Cross of dureza × mondeuse blanche.
Last vintages of this wine
The best vintages of Sélection Parcellaire Spargolato from Domaine Mondange are 2019, 0
Informations about the Domaine Mondange
The Domaine Mondange is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
