Winery Sant ArmettuSartène Rouge
Red wine
This wine is a blend of 4 varietals which are the Nielluccio, the Syrah, the Sciacarello and the Grenache noir.
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, beef or veal.
Taste structure of the Sartène Rouge from the Winery Sant Armettu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sartène Rouge of Winery Sant Armettu in the region of Corsica is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sartène Rouge of Winery Sant Armettu in the region of Corsica often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Sartène Rouge
Pairings that work perfectly with Sartène Rouge
Original food and wine pairings with Sartène Rouge
The Sartène Rouge of Winery Sant Armettu matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of roast veal grand-mère madou, potjevleesch (meat in a pot) or smoked salmon sandwich.
Details and technical informations about Winery Sant Armettu's Sartène Rouge.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sartène Rouge from Winery Sant Armettu are 2022, 2019, 2016, 2021 and 2020.
Informations about the Winery Sant Armettu
The Winery Sant Armettu is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
