Winery Sant ArmettuRosumarinu Rouge
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Rosumarinu Rouge from the Winery Sant Armettu
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosumarinu Rouge of Winery Sant Armettu in the region of Corsica is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Rosumarinu Rouge of Winery Sant Armettu in the region of Corsica often reveals types of flavors of earth, vegetal or spices and sometimes also flavors of citrus fruit, red fruit or black fruit.
Food and wine pairings with Rosumarinu Rouge
Pairings that work perfectly with Rosumarinu Rouge
Original food and wine pairings with Rosumarinu Rouge
The Rosumarinu Rouge of Winery Sant Armettu matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of veal cutlets with savoy tomme, duck aiguillettes with apples or mackerel in white wine.
Details and technical informations about Winery Sant Armettu's Rosumarinu Rouge.
Discover the grape variety: Sciacarello
Elegant, spiced reds with a clear ruby hue reminiscent of pinot noir, fine tannins and fresh acidity, with intense aromas of red fruits (cherry, raspberry), black pepper, spices, Mediterranean herbs (garrigue, maquis), violet and bitter notes on the finish. Also the star of airy Corsican rosés. Absolute star of Ajaccio AOC and pillar of Sartène. Native Corsican variety, the identity signature of Ajaccio.
Last vintages of this wine
The best vintages of Rosumarinu Rouge from Winery Sant Armettu are 2023, 2021, 2022, 2019 and 0.
Informations about the Winery Sant Armettu
The Winery Sant Armettu is one of of the world's greatest estates. It offers 26 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
