Discover the top 100 best wines of Vin de Corse of Vin de Corse as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vin de Corse and the best vintages to taste in this region.
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
Vermentinu as aromatic white: pear, citrus, flowers, almond, salty touch. Aleatico as sweet Muscat VDN. Island reds, rosés, whites and sweet wines.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
wines from the region of Vin de Corse go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, sweet and sour braised leg of lamb or chicken tagine.
In the mouth in the region of Vin de Corse is a powerful with a nice freshness.
