Winery Pietri - Cuvée de l'Empereur

Winery PietriCuvée de l'Empereur

The Cuvée de l'Empereur of Winery Pietri is a pink wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about Winery Pietri's Cuvée de l'Empereur.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Mauzac rose

Lively, fruity whites and pale rosés best drunk young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of green apple, pear, white flowers (hawthorn), and fresh herbaceous notes. Also produced as traditional sparkling wine. Traditionally part of Blanquette de Limoux and South-West Crémant blends. A pink-skinned mutation of Mauzac, an emblematic South-West variety.

Informations about the Winery Pietri

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Vin de Corse in the region of Corsica
Find the Winery Pietri on Facebook

The Winery Pietri is one of of the world's great estates. It offers 7 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 350000 of of France wines
In the top 1500 of of Vin de Corse wines
In the top 75000 of pink wines
In the top 1500000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.

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