Winery PietriRappo de Morsiglia
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Rappo de Morsiglia
Pairings that work perfectly with Rappo de Morsiglia
Original food and wine pairings with Rappo de Morsiglia
The Rappo de Morsiglia of Winery Pietri matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken with green olives or plain cupcakes.
Details and technical informations about Winery Pietri's Rappo de Morsiglia.
Discover the grape variety: Cacaboué
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Informations about the Winery Pietri
The Winery Pietri is one of wineries to follow in Muscat du Cap Corse.. It offers 7 wines for sale in the of Muscat du Cap Corse to come and discover on site or to buy online.
The wine region of Muscat du Cap Corse
The wine region of Muscat du Cap Corse is located in the region of Patrimonio of Corsica of France. Wineries and vineyards like the Domaine Antoine Arena or the Domaine Leccia produce mainly wines natural sweet, white and sweet. On the nose of Muscat du Cap Corse often reveals types of flavors of tree fruit, peach or apricot and sometimes also flavors of honey, melon or earth. We currently count 22 estates and châteaux in the of Muscat du Cap Corse, producing 28 different wines in conventional, organic and biodynamic agriculture.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
