The Winery Pietri is one of the best wineries to follow in Corse.. It offers 14 wines for sale in of Corsica to come and discover on site or to buy online.
Looking for the best Winery Pietri wines in Corsica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pietri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pietri wines with technical and enological descriptions.
How Winery Pietri wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of seafood pastilla or meringue for dummies.
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
Star Vermentinu white, aromatic and saline (citrus, flowers, almond, iodine). Sweet Muscat du Cap Corse VDN. Maritime climate, unique identity.
How Winery Pietri wines pair with each other generally quite well with dishes such as recipes .
Aromatic, sweet reds with a light ruby robe, fine tannins and a luscious palate. Intense, refined aromas of rose, wild strawberry, raspberry, candied cherry, delicate muscat and soft spices. Often vinified as passito, sweet or fortified by drying; rarely as dry reds. Star of Elba Aleatico Passito DOCG and Aleatico di Gradoli DOC in Lazio, also present in Puglia. Native Italian variety, related to Muscat Blanc à Petits Grains.
How Winery Pietri wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or brownies with nuts.
Synonymous with acescence.
How Winery Pietri wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of stuffed beef rolls or asparagus with ham au gratin.
Intensely coloured, supple reds with an ink-dark robe, smooth tannins and an ample palate of blackfruit (blackberry, blackcurrant), candied cherry, plum, spices and sunny notes. A teinturier grape with red pulp that deepens colour in southern blends; also a star as a single varietal in Alentejo DOC. Grown in Languedoc, Spain and California. French hybrid created in 1866 by Henri Bouschet (petit bouschet × grenache).
Planning a wine route in the of Corsica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pietri.
Aromatic, refined whites with a fragrant palate and preserved acidity, showing intense, signature muscat aromas of rose, orange blossom, citrus, exotic fruits (lychee, mango), fresh grape and honey. Made as crisp dry, sparkling (Asti DOCG) and great naturally sweet wines (Beaumes-de-Venise AOC, Muscat de Rivesaltes AOC, Frontignan AOC, Lunel AOC, Samos PDO). Ancient Mediterranean variety, one of the oldest cultivated worldwide, ancestor of many muscats.
