Winery Pietri - Muscatellu di Mursiglia

Winery PietriMuscatellu di Mursiglia

The Muscatellu di Mursiglia of Winery Pietri is a sweet wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscatellu di Mursiglia

Pairings that work perfectly with Muscatellu di Mursiglia

Original food and wine pairings with Muscatellu di Mursiglia

The Muscatellu di Mursiglia of Winery Pietri matches generally quite well with dishes of spicy food or sweet desserts such as recipes of fried chicken or express cherry clafoutis.

Details and technical informations about Winery Pietri's Muscatellu di Mursiglia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscat Ottonel

Delicate and fine muscat whites with a tender palate and moderate acidity, on intense and refined aromas of orange blossom, rose, fresh grape, citrus, white peach and airy muscat (more subtle than Muscat Blanc à Petits Grains). Made as aromatic dry aperitif whites (Alsace, Baden), off-dry and sumptuous botrytised liquoreux (Burgenland in Austria, Cotnari in Romania, Tokaj). Created in the 19th century by Robert Moreau (Angers), a cross of Chasselas × Muscat de Saumur.

Informations about the Winery Pietri

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Corse
Find the Winery Pietri on Facebook

The Winery Pietri is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Corsica wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: R-C (champagne)

Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.

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