Winery Pietri - Muscatellu di Mursiglia

Winery PietriMuscatellu di Mursiglia

The Muscatellu di Mursiglia of Winery Pietri is a sweet wine from the region of Corsica.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscatellu di Mursiglia

Pairings that work perfectly with Muscatellu di Mursiglia

Original food and wine pairings with Muscatellu di Mursiglia

The Muscatellu di Mursiglia of Winery Pietri matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pad thai or pancakes.

Details and technical informations about Winery Pietri's Muscatellu di Mursiglia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bourboulenc

Fresh and aromatic whites with an ample palate and preserved acidity despite the sun, on discreet aromas of white flowers (broom), citrus, exotic fruits, fennel and saline marine notes. Very late-ripening, retaining freshness in hot climates. Essential component of white Châteauneuf-du-Pape AOC, white Côtes-du-Rhône and Bandol blanc, and the absolute signature of La Clape AOC. Native southern French variety with very late ripening.

Informations about the Winery Pietri

The winery offers 14 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Corse
Find the Winery Pietri on Facebook

The Winery Pietri is one of of the world's greatest estates. It offers 7 wines for sale in the of Corsica to come and discover on site or to buy online.

Top wine Corsica
In the top 300000 of of France wines
In the top 1500 of of Corsica wines
In the top 45000 of sweet wines
In the top 1500000 wines of the world

The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Hybrid

Term designating grape varieties obtained from two different vine species.

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