Winery Stephanie OlmetaMuscat Vieilli en Fût
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Vieilli en Fût
Pairings that work perfectly with Muscat Vieilli en Fût
Original food and wine pairings with Muscat Vieilli en Fût
The Muscat Vieilli en Fût of Winery Stephanie Olmeta matches generally quite well with dishes of spicy food or sweet desserts such as recipes of californian sushi (reverse maki) or very simple muffins.
Details and technical informations about Winery Stephanie Olmeta's Muscat Vieilli en Fût.
Discover the grape variety: Solaris
Interspecific cross between merzling x Geisenheim 6493 (zarya severa x muscat ottonel) obtained in Germany in 1975 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, Belgium, Italy, Switzerland, the Netherlands, Denmark, England, etc. In France, it is still little known.
Informations about the Winery Stephanie Olmeta
The Winery Stephanie Olmeta is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
