Clos d'Orlea - Signature Blanc

Clos d'OrleaSignature Blanc

The Signature Blanc of Clos d'Orlea is a white wine from the region of Vin de Corse of Corsica.
This wine is a blend of 2 varietals which are the Rolle and the Vermentino.
This wine generally goes well with
The Signature Blanc of the Clos d'Orlea is in the top 70 of wines of Vin de Corse.

Details and technical informations about Clos d'Orlea's Signature Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Informations about the Clos d'Orlea

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The Clos d'Orlea is one of of the world's greatest estates. It offers 12 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 200000 of of France wines
In the top 75 of of Vin de Corse wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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