Winery Coste CaseroneSuleone
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
The Suleone of the Winery Coste Caserone is in the top 60 of wines of Vin de Corse.
Taste structure of the Suleone from the Winery Coste Caserone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suleone of Winery Coste Caserone in the region of Corsica is a .
Food and wine pairings with Suleone
Pairings that work perfectly with Suleone
Original food and wine pairings with Suleone
The Suleone of Winery Coste Caserone matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of linguine with squid ink and cockles, summer tuna quiche or pasta with veal stock sauce.
Details and technical informations about Winery Coste Caserone's Suleone.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Suleone from Winery Coste Caserone are 0
Informations about the Winery Coste Caserone
The Winery Coste Caserone is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.
The wine region of Corsica
Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).
The word of the wine: Away from the eye
See len de l'el.
