Winery Coste CaseroneSuleone
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, lean fish or shellfish.
The Suleone of the Winery Coste Caserone is in the top 60 of wines of Vin de Corse.
Taste structure of the Suleone from the Winery Coste Caserone
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suleone of Winery Coste Caserone in the region of Corsica is a .
Food and wine pairings with Suleone
Pairings that work perfectly with Suleone
Original food and wine pairings with Suleone
The Suleone of Winery Coste Caserone matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of curried mouclade à la charentaise, mushroom, bacon and gruyere quiche or cannelloni chicken, pepper and mozzarella.
Details and technical informations about Winery Coste Caserone's Suleone.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Suleone from Winery Coste Caserone are 0
Informations about the Winery Coste Caserone
The Winery Coste Caserone is one of of the world's greatest estates. It offers 2 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
