Winery Nicolas Napoleon - Bonaparte Vin de Corse

Winery Nicolas NapoleonBonaparte Vin de Corse

The Bonaparte Vin de Corse of Winery Nicolas Napoleon is a red wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about Winery Nicolas Napoleon's Bonaparte Vin de Corse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Servanin

Supple, fruity reds with a light color, pale ruby robe, smooth tannins and an airy palate with preserved acidity, showing red fruit aromas (cherry, raspberry) and mild alpine spices. Discreet alpine profile. Preserved for its heritage value, it survives in a few heritage alpine plots and belongs to the ancient varieties of the French Alps under study. Black French autochtone variety from Dauphiné and Savoie.

Informations about the Winery Nicolas Napoleon

The winery offers 44 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The Winery Nicolas Napoleon is one of of the world's great estates. It offers 38 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 350000 of of France wines
In the top 50000 of of Vin de Corse wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Primary (aromas)

Aromas characteristic of each grape variety, essentially fruity and floral.

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