Winery Robert SkalliRéserve Nielluccio - Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Réserve Nielluccio - Syrah from the Winery Robert Skalli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Nielluccio - Syrah of Winery Robert Skalli in the region of Corsica is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Nielluccio - Syrah
Pairings that work perfectly with Réserve Nielluccio - Syrah
Original food and wine pairings with Réserve Nielluccio - Syrah
The Réserve Nielluccio - Syrah of Winery Robert Skalli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef pot-au-feu, chinese noodles with vegetables or veal shoulder with cream and tarragon.
Details and technical informations about Winery Robert Skalli's Réserve Nielluccio - Syrah.
Discover the grape variety: Nielluccio
The black Nielluccio is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The black Nielluccio can be found in several vineyards: Provence & Corsica, South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Robert Skalli
The Winery Robert Skalli is one of of the world's greatest estates. It offers 17 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
