Winery Robert SkalliCorbières

Red wine of Corbières of Languedoc-Roussillon of France

The Corbières of Winery Robert Skalli is a red wine from the region of Corbières of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Corbières

Pairings that work perfectly with Corbières

Original food and wine pairings with Corbières

The Corbières of Winery Robert Skalli matches generally quite well with dishes of beef, pasta or veal such as recipes of veal shank with mushrooms, pasta with 4 cheese sauce or country-style veal roulades with risotto.

Details and technical informations about Winery Robert Skalli's Corbières.

Winery

Winery Robert Skalli

Winemaker

Robert Skalli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Informations about the Winery Robert Skalli

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Skalli.

It is in the top 10 of the best estates in the region

It is located in Corbières in the region of Languedoc-Roussillon

The Winery Robert Skalli is one of of the world's greatest estates. It offers 17 wines for sale in the of Corbières to come and discover on site or to buy online.

In the top 250000 of of France wines

In the top 15000 of of Corbières wines

In the top 450000 of red wines

In the top 900000 wines of the world

The wine region of Corbières

Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.