Winery Robert SkalliGrande Reserve

Red wine of Languedoc of Languedoc-Roussillon of France

The Grande Reserve of Winery Robert Skalli is a red wine from the region of Languedoc of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Grande Reserve

Pairings that work perfectly with Grande Reserve

Original food and wine pairings with Grande Reserve

The Grande Reserve of Winery Robert Skalli matches generally quite well with dishes of beef, pasta or veal such as recipes of beef stew with white wine, awara broth or paupiettes à la mérignicaise.

Details and technical informations about Winery Robert Skalli's Grande Reserve.

Winery

Winery Robert Skalli

Winemaker

Robert Skalli

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Cacaboué

Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity and undemonstrative aromas of citrus and white flowers. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of the Southwest and studied for its genetic interest. Rare French white grape formerly cultivated in the Southwest.

Informations about the Winery Robert Skalli

The winery offers 17 different wines.

Its wines get an average rating of 3.4.

This winery is part of the Skalli.

It is in the top 2272 of the best estates in the region

It is located in Languedoc in the region of Languedoc-Roussillon

The Winery Robert Skalli is one of wineries to follow in Languedoc.. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.

The wine region of Languedoc

Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.

The wine region of Languedoc-Roussillon

Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.