Domaine Vico - Forca di Pero Rosé

Domaine VicoForca di Pero Rosé

The Forca di Pero Rosé of Domaine Vico is a pink wine from the region of Vin de Corse of Corsica.
This wine generally goes well with

Details and technical informations about Domaine Vico's Forca di Pero Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ondenc

Structured, aromatic dry, medium-sweet and sweet whites with a pale golden to amber color, ample palate and preserved acidity, with signature aromas of yellow fruits (peach, apricot, quince), candied citrus, white flowers, honey and spiced notes. Fine ageing and cellaring potential. Traditional component of Gaillac AOC, particularly in sweet and passito styles. Rare indigenous South-West French variety, Gaillac's signature.

Informations about the Domaine Vico

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 55 of the best estates in the region
It is located in Vin de Corse in the region of Corsica
Find the Domaine Vico on Facebook and on Twitter

The Domaine Vico is one of of the world's great estates. It offers 52 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Beurré

Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.

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