Domaine Andriella - Rosé

Domaine AndriellaRosé

The Rosé of Domaine Andriella is a pink wine from the region of Vin de Corse of Corsica.
This wine generally goes well with
The Rosé of the Domaine Andriella is in the top 90 of wines of Vin de Corse.

Details and technical informations about Domaine Andriella's Rosé.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia Puntinata

Broad, aromatic dry whites with a lightly deepened golden colour, a rich palate and moderate acidity; signature aromas of yellow fruits (peach, apricot), honey, white flowers (acacia), almond and discreet muscat notes. Fine volcanic richness. Essential component of Frascati DOC and Castelli Romani DOC, bringing body to Latium whites. A Malvasia variety from Latium around Rome, also called Malvasia del Lazio.

Informations about the Domaine Andriella

The winery offers 5 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Vin de Corse in the region of Corsica

The Domaine Andriella is one of of the world's greatest estates. It offers 6 wines for sale in the of Vin de Corse to come and discover on site or to buy online.

Top wine Corsica
In the top 250000 of of France wines
In the top 95 of of Vin de Corse wines
In the top 50000 of pink wines
In the top 950000 wines of the world

The wine region of Vin de Corse

Regional AOC covering the Île de Beauté outside the communal AOCs, Mediterranean climate on granite and schist. Signature native trio. Niellucciu as deep red (cousin of Sangiovese): black cherry, blackberry, garrigue, maquis, leather and spices, firm tannins. Sciaccarellu as fine peppery red (strawberry, pepper, herbs), also great rosé.


The wine region of Corsica

Mediterranean island wine region with a triple native face, ~8,000 ha. Niellucciu signature (cousin of Sangiovese) dominates Patrimonio: structured reds with signature notes of black cherry, garrigue, maquis, spices and leather, firm tannins and sun-drenched mouth. Sciaccarellu (min. 60% in Ajaccio) lighter and peppery (strawberry, wild herbs).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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