Winery Toussaint FilippiCapo di Terra Corse Rouge
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with lean fish, veal or game (deer, venison).
Taste structure of the Capo di Terra Corse Rouge from the Winery Toussaint Filippi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capo di Terra Corse Rouge of Winery Toussaint Filippi in the region of Corsica is a with a lot of tannins present in the mouth.
Food and wine pairings with Capo di Terra Corse Rouge
Pairings that work perfectly with Capo di Terra Corse Rouge
Original food and wine pairings with Capo di Terra Corse Rouge
The Capo di Terra Corse Rouge of Winery Toussaint Filippi matches generally quite well with dishes of veal, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of sarthe pot, rabbit in sauce or tahitian style raw fish.
Details and technical informations about Winery Toussaint Filippi's Capo di Terra Corse Rouge.
Discover the grape variety: Muscat rge de Madère
A very old variety of table grape that is now almost extinct. It can still be found in Italy, Portugal, Romania, Moldavia, ... in France, it can only be found among amateur gardeners and/or collectors. It is given as originating from Portugal, others from Romania. D.N.A. analyses carried out in 2007 allow us to confirm that it is indeed a natural intraspecific cross between the muscat à petits grains blancs and the sciaccarello or mammolo nero.
Last vintages of this wine
The best vintages of Capo di Terra Corse Rouge from Winery Toussaint Filippi are 0
Informations about the Winery Toussaint Filippi
The Winery Toussaint Filippi is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de Corse to come and discover on site or to buy online.
The wine region of Vin de Corse
Vin de Corse (or simply "Corsica") is the Generic name for Corsica, an island located in the Mediterranean between France and Italy. Although much closer to the Italian coast - and separated from Sardinia only by the narrow Strait of Bonifacio - the island has been under French rule since 1769. The Vin de Corse appellation includes several sub-regions, corresponding to five major wine-producing areas of Corsica: Porto-Vecchio, Figari, Sartene, Calvi and Cap Corse. The other places, Patrimonio and Ajaccio, are also Part of the general catchment area of Vin de Corse, but have their own appellations since 1968 and 1984 respectively.
The wine region of Corsica
Corsica is an island in the Mediterranean Sea, located between the southeast coast of Provence and the west coast of Tuscany. Although it is closer to Italy, Corsica has been under French rule since 1769 and is one of the 26 regions of France. The island's Italian origins are evident in its wines, which are mainly made from the classic Italian Grapes Vermentino and Sangiovese (known here as Rolle and Nielluccio respectively). Despite its remoteness, Corsican winemakers have amassed an impressive and diverse portfolio of grape varieties - there are very few places on earth where Pinot Noir, Tempranillo and Barbarossa grow side by side.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
